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24 September, 2009

Blueberry cheesecake

Blueberry cheesecake

Description:
The blueberry is our most popular cake!

Base: Digestive biscuit crumbs
Second layer: Blueberry cream cheese
Top layer: Blueberry puree with cream

Price:
6"inch(=15cm)diameter in CIRCLE-$118 (6-8 servings)
8"inch(=20cm)diameter in CIRCLE-$208 (10-14 servings)
8"x8"(=20x20cm) in SQUARE-$268 (16-25 servings)

Extra decoration :
$2 for 2 x candle stands + candles
$8 for decorating tag
$15 for decorating tag with CUSTOM writing

(You can customize the cake by less sugar or add extra money for replace normal sugar with sweetener)
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藍莓芝士凍餅

底層: 消化餅碎
中層: 藍莓忌廉芝士
餅面: 藍莓醬加忌廉

價錢:
直徑6吋(約15cm) 圓形-$118 (約6至8人份量)
直徑8吋(約20cm)圓形-$208 (約10至14人份量)
8吋x8吋正方形-$268(切成小正方形,約16至25人份量)

另加:
加$2 有小蠟燭和蠟燭托兩套
加$8 有生日牌
加$15 有手寫生日牌

(可選擇小甜,亦可加錢以代糖來取替普通糖)

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